Search Results for: Dirk Haltenhof

Chef Dirk Haltenhof Spoke About Japanese F&B Culture in Today’s World, Hospitality and End User

Chef Dirk Haltenhof

Chef Dirk Haltenhof, Executive Director Culinary, The Katara Towers, Lusail, Raffles and Fairmont at Raffles Hotels & Resorts, spoke recently at the Informa Saladplate 3rd Japan Festival on “Japanese F&B culture in todays world, hospitality and end user”. He shared, in his virtual keynote, why Japanese food were so fascinating, and what were the latest […]

Chef Dirk Haltenhof Speaking at F&B Industry Event

Chef Dirk Haltenhof

Chef Dirk Haltenhof, Executive Director Culinary, The Katara Towers, Lusail, Raffles and Fairmont at Raffles Hotels & Resorts, will be speaking at the Informa Saladplate πŸ‘π«π π‰πšπ©πšπ§ π…πžπ¬π­π’π―πšπ₯ – π‡πžπšπ₯𝐭𝐑𝐲 & πƒπ’πžπ­ π–πžπ›π’π§πšπ« on “Japanese F&B culture in todays world, hospitality and end user”.   Click here to register and learn more about the event. […]

Chef Dirk Haltenhof RTHK Interview: Impact of the COVID-19 Pandemic on the F&B Industry

Dirk Haltenhof

Celebrity chef Dirk Haltenhof was recently interviewed by RTHK Radio on the impact of the COVID-19 pandemic on the F&B industry, and how his team has been innovating quickly to adapt to the changes to continue serving the customers. Listen to the entire interview here. Born and raised in Black Forest, Germany, Dirk HaltenhofΒ developed a […]

Dirk Haltenhof, Award Winning Executive Chef, Joins Speakers Connect

Dirk Haltenhof

We are most delighted to have Dirk Haltenhof, Award Winning Executive Chef, joining us at Speakers Connect! On top of his superb cooking skills, audiences are also most impressed by Chef Dirk’s great business acumen. His speaking topics include: Motivation and Leadership in Service Hospitality Food and Beverage, Trends and Innovation Well Feeling, Wellness and […]