Chef Dirk Haltenhof, Executive Director Culinary, The Katara Towers, Lusail, Raffles and Fairmont at Raffles Hotels & Resorts, spoke recently at the Informa Saladplate 3rd Japan Festival on “Japanese F&B culture in todays world, hospitality and end user”. He shared, in his virtual keynote, why Japanese food were so fascinating, and what were the latest […]
